Starters
- Spring Rolls / poached pork & shrimp, vermicelli, mint, peanut dipping sauce* - 6
- Cha Gio / crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles - 6
- Banh Xeo / shrimp, calamari & pork crepe with fresh herbs - 7
- Papaya Salad / green papaya, poached shrimp and calamari,
thai basil - 7 - Goi Ga / poached chicken, cabbage, onions, rau ram - 7
- Warm Beef Salad / sautéed beef, mixed baby greens, boiled egg, soy vinaigrette - 8
- Canh Ga Chien / soy-garlic chicken wings, salt-pepper-lime dipping sauce - 8
Sandwiches
- Grilled Lemongrass Pork, 5-Spice Chicken, or Lemongrass Tofu* - 5
- With side mixed greens salad or soup of the day - 7.5
Noodles with Broth
- Pho Ga / poached chicken with rice noodles in ginger-chicken
broth - 7.5 - Pho Bo / rare beef & brisket with rice noodles in beef broth - 7.5
- Add beef balls - 8.5
- Vegetarian Pho / tofu, mushrooms, vegetables in vegetable broth* - 7.5
- Vegetarian Bun Bo Hue / soy beef strips, vegetables, lemongrass vegetable broth - 7.5
- Hu Tieu / xa-xiu pork, chicken & shrimp, ground pork in garlic-chicken broth - 8.5
- Wonton Noodles / shrimp & pork wontons, xa-xiu pork, egg
noodles - 7.5
- Pho Ga / poached chicken with rice noodles in ginger-chicken
Vermicelli Noodle Bowls (without Broth)
- Add a crispy-fried cha gio roll for 1 dollar; grilled shrimp for 1.5
- Bun Thit Nuong / grilled lemongrass pork, vermicelli noodles - 8
- Bun Thit Bo Xao / sautéed lemongrass beef, vermicelli noodles - 9
- Bun Thit Bo Nuong / grilled lemongrass beef, vermicelli noodles - 9
- Bun Ga Nuong / lemongrass-chili chicken, vermicelli noodles - 8
- Vegetarian Bun / grilled lemongrass tofu, shitake mushrooms, soy vinaigrette* - 8
Other Noodles without Broth
- Hu Tieu Kho / xa-xiu and ground pork, chicken, shrimp, rice noodles, soy-tomato sauce - 8.5
- Bun Cha Ha Noi / grilled pork patties & pork belly, fresh herbs, vermicelli noodles - 8.5
- Mi Xao Don / sautéed shrimp, calamari, pork, vegetables, crispy-fried egg noodles - 9
Rice Plates (served with Jasmine rice; for brown rice, add 1 dollar)
- Caramelized Claypot Catfish - 9.5
- Caramelized Claypot Shrimp - 9.5
- Ginger Chicken - 8
- Chili-Lemongrass Chicken - 8
- Grilled 5-Spice Chicken - 8
- Grilled Pork Cutlet - 9
- Lemongrass Pork Shoulder - 8
- Lemongrass Tofu with Shitake Mushrooms* - 8
Sides
- Sautéed Greens of the Day with Garlic* - 4
- Grilled Eggplant with Garlic-Chili Fish Sauce (please allow 20-minutes grill time) - 5
- Mixed Greens Side Salad with Soy Vinaigrette - 3.5
- Soup of the Day - 3
- Brown Rice - 2
Beverage List
White Wine (glass/bottle)
- Pinot Blanc / Valley of the Moon ‘09, Sonoma, CA - (7/26)
- Reisling / Pacific Rim ‘07, Columbia Valley, WA - (6/22)
- Cotes-du-Calaveras Blanc / Lavender Ridge ‘10, Calaveras, CA - (—/34)
Red Wine (glass/bottle)
- Pinot Noir / J. Keverson ‘06, Sonoma, CA - (8/30)
- Cabernet Sauvignon / Irony ’09, Napa Valley, CA - (8/30)
Beers (by the bottle) - 5
- "33" Export, Viet Nam
- Scrimshaw Pilsner, North Coast Brewing, Fort Bragg, CA
- Dales Pale Ale, Oskar Blues Brewing, Lyons, Colorado
- Racer 5 IPA, Bear Republic Brewing, Healdsburg, CA
Non-Alcoholic Beverages
- Vietnamese-style coffee with condensed milk - 3
- Lychee-infused Iced Tea (with refill) - 2.5
- House-made Vietnamese-style Limeade - 2.5
- Arnold Palmer - 2.5
- Coconut Juice - 2.5
- Coke / Diet Coke / Sprite / Ginger Ale - 2
Premium Teas from Red Blossom Tea Company
(Single Pot) - 3- Organic Cloud & Mist / green tea
- Tung Ting, Charcoal Roasted / Formosa oolong tea
- Organic Golden Monkey / black tea
- Organic Dragon Pearl Jasmine / jasmine tea
- Elderflower Osmanthus / herbal infusion
*Vegan/vegetarian option available
10-dollar credit card minimum
An 18-percent gratuity will be added for parties of 6 or more.
Last updated October 15, 2011
