Howard St Menu
Tín on Howard Street offers our most comprehensive menu for lunch and dinner, Monday to Saturday.
Starters
Hue Rolls / grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle 14
Tín Rolls / grilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper 14
Cha Gio / crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts* 14
Spring Rolls / poached pork and shrimp, vermicelli, mint, peanut dipping sauce* 13
Papaya Salad / green papaya, poached shrimp, thai basil, peanuts* 15
Banh Xeo / shrimp and pork crepe with fresh herbs* 17.5
Firecracker Shrimp / crisp-fried shrimp, lumpia paper, plum dipping sauce 15.5
Xiu Mai / house-made pork meatballs, fresh herbs, spicy broth, baguette 16
Banh Mi Sandwiches
Served with pickled vegetables, jalapenos, cucumber, cilantro, house aioli
Add side mixed-greens salad $4 or pork and spinach soup $6
Grilled Lemongrass Pork, 5-Spice Chicken or Lemongrass Tofu*. 14.5
Xiu Mai / house-made pork meatballs, spicy broth 15.5
Turmeric Catfish with dill 16.5
Grilled Mai-Que-Lo Ribeye 17
Noodles with Broth
Noodle soup garnishes served upon request
Pho Ga / poached chicken, rice noodles, ginger-chicken broth 16.5
Pho Bo / rare eye-of-round, brisket, rice noodles, beef broth 17
add beef balls $2; tripe or tendon $2.5 each
Vegetarian Pho / tofu, mushrooms and vegetables, rice noodles, vegetable broth* 16
Hu Tieu / xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth 17
Hu Tieu Kho / xa-xiu & ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth 17.5
Wonton Noodles / shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth 17
Bun Bo Hue / rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth 18
Vegetarian Bun Bo Hue / mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle* 18
Bun Rieu / crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth 18
Vermicelli Noodle Bowls (without Broth)
Served with cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
Add crispy-fried cha gio roll $3.5; add grilled shrimp $3.75
Bun Thit Nuong / grilled lemongrass pork shoulder 16
Bun Tom / grilled shrimp 18
Bun Bo Nuong / mai-que-lo marinated and grilled rib-eye with sesame seeds 18.5
Bun Ga Xa / sautéed lemongrass-chili chicken thigh 16
Vegetarian Bun / sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette* 16`
Cha Ca La Vong / turmeric-marinated catfish, dill, shrimp-paste sauce 18
Bun Cha Ha Noi / grilled pork patties & pork shoulder, fresh herbs, vermicelli noodles 18
Rice Plates
Served with jasmine rice; substitute brown rice $1; add fried egg $2.5; add cha gio $4
Caramelized Claypot Catfish 17.5
Caramelized Claypot Shrimp 17.5
Tamarind Shrimp 17.5
Ginger Chicken 15
Chili-Lemongrass Chicken 15
5-Spice Chicken 15
Lemongrass Pork Shoulder 15
Grilled Pork Chop 19
Braised Pork / pork belly, thrice-cooked egg 17
Shaken Beef / wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime 20
Lemongrass Tofu / sautéed shitake mushrooms and vegetables* 15
Sides & Desserts
Sautéed Baby Bok Choy with Garlic* 11
Spinach and Minced Pork Soup (Chicken Broth) 9
Banana Cake coconut cream and peanuts 7.5
Beverages
Sakes Glass (4oz) /Bottle
Akitabare “Koshiki Junzukuri,” Junmai, Akita (720 ml) 13/65
Kamagawa “Red Label, Junmai, Kyoto (720ml) 13/65
Kamoizumi “Nigori Ginjo,” Nigori, Hiroshima (500 ml/720ml) 14/55/70
Sparkling Wines Glass/Bottle
Torbato / Sella & Mosca NV, Sardinia, Italy 14/45
Champagne / Delamotte ’14 Blanc de Blancs, Champagne, France - /125
White & Rose Wines
Sauvignon Blanc /Chateau Toutigeac ’22, Bordeaux, France 14/45
Chardonnay Blend / Copain ’22, Sonoma, CA - / 50
Gruner Veltliner / Weingut Frank Weinviertel, Austria 14/45
Riesling / Weingut Johannishof ‘19, Rheingau, Germany - /45
Txakolina Rose / Bidaia ‘21, Getariako, Spain 14/45
Red Wines
Pinot Noir / Besoain ‘22, Aconcagua, Chile 14/45
Pinot Noir / Hartford Court ‘21, Russian River Valley, CA - / 55
Pinot Noir / Gran Moraine ‘18, Yamhill-Carlton, Oregon - /60
Mencia / Joaquin Rebolledo ‘20, Galicia, Spain 13/45
Barbera / Fuso ‘20, Piemonte, Italy - /45
Cabernet Sauvignon / David Finlayson ‘20, Stellenbosch, South Africa 14/45
Super Tuscan Blend / Il Fauno Di Arcanum ’19, Tuscany, Italy - /55
Carignan (Carinyena) / Maria Ganxa ’21, Montsant, Cataluny, Spain -/45
Beers (Bottles & Cans)
Kirin Ichiban, Japan 6.5
Trumer Pilsner, Berkeley, CA. 6.5
Fort Point Tropical India Pale Ale, San Francisco, CA 7.5
Non-Alcoholic Beverages
Straws upon request per SF law
Iced Vietnamese-Style Coffee with Condensed Milk 5.5
Thai Iced-Tea 5.5
House-Made Limeade 5.5
Coke / Diet Coke / Sprite 4
Premium Teas from Red Blossom Tea Company (Single Pot) 5
Organic Cloud & Mist / green tea
Tung Ting, Charcoal Roasted / Formosa oolong tea
Organic Golden Monkey / black tea
Peppermint Rose / herbal infusion