Howard St Menu
Tín on Howard Street offers our most comprehensive menu for lunch and dinner, Monday to Saturday.
Starters
Hue Rolls / grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle 15
Tín Rolls / grilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper 15
Cha Gio / crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts* 15
Spring Rolls / poached pork and shrimp, vermicelli, mint, peanut dipping sauce* 14
Papaya Salad / green papaya, poached shrimp, thai basil, peanuts* 15.5
Banh Xeo / shrimp and pork crepe with fresh herbs* 18
Firecracker Shrimp / crisp-fried shrimp, lumpia paper, plum dipping sauce 16
Xiu Mai / house-made pork meatballs, fresh herbs, spicy broth, baguette 16
Banh Mi Sandwiches
Served with pickled vegetables, jalapenos, cucumber, cilantro, house aioli
Add side mixed-greens salad $4.5
Grilled Lemongrass Pork, 5-Spice Chicken or Lemongrass Tofu*. 15.5
Xiu Mai / house-made pork meatballs, spicy broth 16
Turmeric Catfish with dill 17
Grilled Mai-Que-Lo Ribeye 18
Noodles with Broth
Noodle soup garnishes served upon request
Pho Ga / poached chicken, rice noodles, ginger-chicken broth 18
Pho Bo / rare eye-of-round, brisket, rice noodles, beef broth 18.5
add beef balls $2; tripe or tendon $2.5 each
Vegetarian Pho / tofu, mushrooms and vegetables, rice noodles, vegetable broth* 17.5
Hu Tieu / xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth 18
Hu Tieu Kho / xa-xiu & ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth 18
Wonton Noodles / shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth 18
Bun Bo Hue / rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth 19.5
Vegetarian Bun Bo Hue / mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle* 19.5
Bun Rieu / crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth 19.5
Vermicelli Noodle Bowls (without Broth)
Served with cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
Add crispy-fried cha gio roll $3.75; add grilled shrimp $4
Bun Thit Nuong / grilled lemongrass pork shoulder 17
Bun Tom / grilled shrimp 19
Bun Bo Nuong / mai-que-lo marinated and grilled rib-eye with sesame seeds 19.5
Bun Ga Xa / sautéed lemongrass-chili chicken thigh 17
Vegetarian Bun / sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette* 17`
Cha Ca La Vong / turmeric-marinated catfish, dill, shrimp-paste sauce 19
Bun Cha Ha Noi / grilled pork patties & pork shoulder, fresh herbs, vermicelli noodles 19.5
Rice Plates
Served with jasmine rice; substitute brown rice $1; add fried egg $3; add cha gio $3.75
Caramelized Claypot Catfish 18
Caramelized Claypot Shrimp 18
Chili-Lemongrass Chicken 16
5-Spice Chicken 16
Lemongrass Pork Shoulder 16
Grilled Pork Chop 20
Shaken Beef / wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime 21
Lemongrass Tofu / sautéed shitake mushrooms and vegetables* 16
Sides & Desserts
Sautéed Baby Bok Choy with Garlic* 11.5
Spinach and Minced Pork Soup (Chicken Broth) 9
Banana Cake coconut cream and peanuts 8
Beverages
Sakes Glass (4oz) /Bottle
Akitabare “Koshiki Junzukuri,” Junmai, Akita (720 ml) 14/70
Kamagawa “Red Label, Junmai, Kyoto (720ml) 14/70
Kamoizumi “Nigori Ginjo,” Nigori, Hiroshima (500 ml/720ml) 14/55/75
Sparkling Wines Glass/Bottle
Torbato / Sella & Mosca NV, Sardinia, Italy 14/45
Champagne / Delamotte ’14 Blanc de Blancs, Champagne, France - /125
White & Rose Wines
Sauvignon Blanc /Chateau Toutigeac ’22, Bordeaux, France 14/45
Chardonnay Blend / Copain ’22, Sonoma, CA - / 50
Gruner Veltliner / Weingut Frank Weinviertel, Austria 14/45
Riesling / Weingut Johannishof ‘19, Rheingau, Germany - /45
Txakolina Rose / Bidaia ‘21, Getariako, Spain 14/45
Red Wines
Pinot Noir / Besoain ‘22, Aconcagua, Chile 14/45
Pinot Noir / Hartford Court ‘21, Russian River Valley, CA - / 55
Pinot Noir / Gran Moraine ‘18, Yamhill-Carlton, Oregon - /60
Mencia / Joaquin Rebolledo ‘20, Galicia, Spain 13/45
Barbera / Fuso ‘20, Piemonte, Italy - /45
Cabernet Sauvignon / David Finlayson ‘20, Stellenbosch, South Africa 14/45
Super Tuscan Blend / Il Fauno Di Arcanum ’19, Tuscany, Italy - /55
Carignan (Carinyena) / Maria Ganxa ’21, Montsant, Cataluny, Spain -/45
Beers (Bottles & Cans)
Kirin Ichiban, Japan 6.5
Trumer Pilsner, Berkeley, CA. 6.5
Fort Point Tropical India Pale Ale, San Francisco, CA 7.5
Non-Alcoholic Beverages
Straws upon request per SF law
Iced Vietnamese-Style Coffee with Condensed Milk 5.5
Thai Iced-Tea 5.5
House-Made Limeade 5.5
Coke / Diet Coke / Sprite 4
Premium Teas from Red Blossom Tea Company (Single Pot) 5
Organic Cloud & Mist / green tea
Tung Ting, Charcoal Roasted / Formosa oolong tea
Organic Golden Monkey / black tea
Peppermint Rose / herbal infusion