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Howard St Menu

Tín on Howard Street offers our most comprehensive menu for lunch and dinner, Monday to Saturday.

Starters

Hue Rolls / grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle  14

 

Tín Rolls / grilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper  14

 

Cha Gio / crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts*  14

 

Spring Rolls / poached pork and shrimp, vermicelli, mint, peanut dipping sauce*  13

 

Lotus Shoot Salad / lotus shoots, pork belly, shrimp, bell pepper, cucumber, celery, rau ram, peanuts  15

 

Mango Salad / green mango, pork belly, shrimp, carrot, onion, rau ram, mint, fried shallots  15

 

Papaya Salad / green papaya, poached shrimp and calamari, thai basil, peanuts*  15

 

Banh Xeo / shrimp, calamari and pork crepe with fresh herbs*  17.5

 

Warm Beef Salad / sautéed beef, mixed baby greens, boiled egg, house vinaigrette   16.5

 

Firecracker Shrimp / crisp-fried shrimp, lumpia paper, plum dipping sauce  15.5

 

Chicken Wings / soy-garlic-marinated chicken wings, salt-pepper-lime dipping sauce   16.5

 

Xiu Mai / house-made pork meatballs, fresh herbs, spicy broth, baguette   16

Banh Mi Sandwiches

Served with pickled vegetables, jalapenos, cucumber, cilantro, house aioli        

 

Add side mixed-greens salad $4 or pork and spinach soup $6

 

Grilled Lemongrass Pork, 5-Spice Chicken or Lemongrass Tofu*. 14.5

 

Xiu Mai / house-made pork meatballs, spicy broth  15.5

 

Turmeric Catfish with dill   16.5

Grilled Mai-Que-Lo Ribeye  17

Noodles with Broth

Noodle soup garnishes served upon request

 

Pho Ga / poached chicken, rice noodles, ginger-chicken broth  16.5

 

Pho Bo / rare eye-of-round, brisket, rice noodles, beef broth   17

add beef balls $2; tripe or tendon $2.5 each

 

Vegetarian Pho / tofu, mushrooms and vegetables, rice noodles, vegetable broth*   16

 

Hu Tieu / xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth   17

 

Hu Tieu Kho / xa-xiu & ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth  17.5

 

Wonton Noodles / shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth   17

 

Bun Bo Hue / rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth      18

 

Vegetarian Bun Bo Hue / mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle*   18

 

Bun Rieu / crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth   18

Vermicelli Noodle Bowls (without Broth)

Served with cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts

 

Add crispy-fried cha gio roll $3.5; add grilled shrimp $3.75

 

Bun Thit Nuong / grilled lemongrass pork shoulder   16

 

Bun Tom / grilled shrimp   18

 

Bun Bo Nuong / mai-que-lo marinated and grilled rib-eye with sesame seeds    18.5

 

Bun Ga Xa / sautéed lemongrass-chili chicken thigh   16

 

Vegetarian Bun / sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette*  16`

 

Cha Ca La Vong / turmeric-marinated catfish, dill, shrimp-paste sauce   18

 

Bun Cha Ha Noi / grilled pork patties & pork shoulder, fresh herbs, vermicelli noodles   18

Rice Plates

Served with jasmine rice; substitute brown rice $1; add fried egg $2.5; add cha gio $4

 

Caramelized Claypot Catfish   17.5

 

Caramelized Claypot Shrimp    17.5

 

Tamarind Shrimp   17.5

 

Ginger Chicken   15

 

Chili-Lemongrass Chicken  15

 

5-Spice Chicken   15

 

Lemongrass Pork Shoulder  15

Grilled Pork Chop   19

 

Braised Pork / pork belly, thrice-cooked egg   17

 

Shaken Beef / wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime   20

 

Lemongrass Tofu / sautéed shitake mushrooms and vegetables*       15

Sides & Desserts

Sautéed Baby Bok Choy with Garlic*   11

 

Spinach and Minced Pork Soup (Chicken Broth)   9

 

Banana Cake coconut cream and peanuts    7.5

Beverages

Sakes      Glass (4oz) /Bottle

Akitabare “Koshiki Junzukuri,” Junmai, Akita (720 ml) 13/65

 

Kamagawa “Red Label, Junmai, Kyoto (720ml) 13/65

 

Kamoizumi “Nigori Ginjo,” Nigori, Hiroshima (500 ml/720ml)  14/55/70

                                            

Sparkling Wines    Glass/Bottle                                

 

Torbato / Sella & Mosca NV, Sardinia, Italy  14/45

 

Champagne / Delamotte ’14 Blanc de Blancs, Champagne, France - /125

 

White & Rose Wines

 

Sauvignon Blanc /Chateau Toutigeac ’22, Bordeaux, France  14/45    

Chardonnay Blend / Copain ’22, Sonoma, CA  - / 50

 

Gruner Veltliner / Weingut Frank Weinviertel, Austria  14/45

 

Riesling / Weingut Johannishof ‘19, Rheingau, Germany   - /45

 

Txakolina Rose / Bidaia ‘21, Getariako, Spain                        14/45

 

Red Wines

Pinot Noir / Besoain ‘22, Aconcagua, Chile 14/45

 

Pinot Noir / Hartford Court ‘21, Russian River Valley, CA    - / 55

Pinot Noir / Gran Moraine ‘18, Yamhill-Carlton, Oregon    - /60

 

Mencia / Joaquin Rebolledo ‘20, Galicia, Spain    13/45

 

Barbera / Fuso ‘20, Piemonte, Italy   - /45

 

Cabernet Sauvignon / David Finlayson ‘20, Stellenbosch, South Africa  14/45

 

Super Tuscan Blend / Il Fauno Di Arcanum ’19, Tuscany, Italy    - /55

Carignan (Carinyena) / Maria Ganxa ’21, Montsant, Cataluny, Spain    -/45

 

Beers (Bottles & Cans)                                            

Kirin Ichiban, Japan   6.5    

 

Trumer Pilsner, Berkeley, CA.    6.5

 

Fort Point Tropical India Pale Ale, San Francisco, CA     7.5

 

Non-Alcoholic Beverages

 

Straws upon request per SF law

Iced Vietnamese-Style

Coffee with Condensed Milk    5.5

 

Thai Iced-Tea     5.5

 

House-Made Limeade     5.5

 

Iced Tea (Roasted Wuyi Oolong)     5

 

Arnold Palmer      5.5


Coke / Diet Coke / Sprite     4

 

Premium Teas from Red Blossom Tea Company (Single Pot)    5

 

Organic Cloud & Mist / green tea

 

Tung Ting, Charcoal Roasted / Formosa oolong tea

 

Organic Golden Monkey / black tea

 

Peppermint Rose / herbal infusion

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